Khetha ulimi:
I-ProBoost™ I-FCP50 ingesinye isithako samaprotheni ommbila ovutshiwe wokuphakela kwezilwane esinakho 48-50% amaprotheni ngesisekelo esomile. ST Izinsiza kusebenza & Technology’s unique process to produce ProBoost is sustainable, creates zero waste and conserves protein quality as it uses no water, heat or chemicals compared to water-based processes.
ProBoost does not sacrifice fat content for protein and, as a result, possess higher energy. ProBoost will generally have lower fiber content than other high protein ingredients based on DDGS and has performed well in digestibility studies for poultry and trout.
