O aumento da proteína de chícharo no rendemento saudable dos alimentos a base de plantas
Por: ST Tech | Publicado en: noticia, prensa | Xoves, decembro 14, 2023 - 1:53pmWhile today’s selection of proteins is undoubtedly vast, consumers are becoming more selective in their choices for their health and environment. As the spotlight on plant-based performance and wellness grows
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