健康的な植物性食品におけるエンドウ豆タンパク質の台頭
によって: ST 技術 | 掲示されます。: ニュース, プレス | (木曜日), 12 月 14, 2023 - 1:53午後While today’s selection of proteins is undoubtedly vast, consumers are becoming more selective in their choices for their health and environment. As the spotlight on plant-based performance and wellness grows
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