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Pulogalamu ya ProBoost™ FCP50 ndi njira ina yopangira mapuloteni a chimanga omwe ali ndi chakudya cha ziweto 48-50% mapuloteni pa owuma maziko. cha ku Switzerland Zida & Technology’s unique process to produce ProBoost is sustainable, creates zero waste and conserves protein quality as it uses no water, heat or chemicals compared to water-based processes.
ProBoost does not sacrifice fat content for protein and, as a result, possess higher energy. ProBoost will generally have lower fiber content than other high protein ingredients based on DDGS and has performed well in digestibility studies for poultry and trout.
