為什麼消費者少吃肉,選擇植物蛋白

蛋白質對人類生存至關重要. 我們的頭髮和指甲主要由蛋白質組成. 我們的身體使用蛋白質來構建和修復組織. Protein is an important building block for our muscles, 軟骨, bones, 皮膚, blood, enzymes, and hormones. 換句話說,, it’s safe to say that protein is “good” for us.

Ever increasing consumption of animal proteins such as beef, chicken, pork, and fish presents an ecological problem, one that consumers are growing more aware of.

Growing in popularity are plant-based options that provide healthier alternatives that are also far more sustainable. Lentils, 鷹 嘴 豆, most varieties of beans, green peas, spirulina (blue-green algae), and gains such as quinoa, are all excellent sources of proteins, as well as various amino acids our bodies also need for growth and repair.

It’s not surprising then, that environmentally aware and health-conscious consumers are switching to vegan or vegetarian diets.

Food manufacturers are taking note of this trend and are looking for better ways to make plant-based products available in a variety of forms. 例如, some companies are developing ways to make protein flours from legumes and beans that are high in protein. These protein flours are increasingly being used as a substitute for high-carbohydrate flours to make a variety of pastas that have low glycemic indexes.

This is where ST 設備 & 技術 can help revolutionize this new product base. 使用我們專有的三電靜態分離工藝, we can maximize the protein purity from a variety of plant sources, without compromising the protein functionality.

更重要的是。, it can process large quantities of materials at a high rate of speed, producing a wide variety of grades from your feed stream, resulting in a greater amount of useful materials while cutting down on waste. 進一步, it’s a dry separation process so no fresh water source is necessary, making it easy to process materials right on site.